Not by Bialys Alone: Iconic Foods of Ashkenazic Jews
A public lecture by Mimi Sheraton, author and food critic. Part of the Center for Jewish Studies’ series on ‘Jews and Food.’
Thursday, February 10, 20115:00 PM
UCLA Faculty Center
In adapting the foods of Eastern European countries to rules of kashruth, Jews developed one of the earliest fusion cuisines. Their iconic dishes are rich in memories and sustain both body and soul.
Cost : Free
UCLA Center for Jewish Studies firstname.lastname@example.org
Sponsor(s): Center for European and Eurasian Studies, Center for Jewish Studies, UCLA Maurice Amado Program in Sephardic Studies, UCLA Viterbi Program in Mediterranean Jewish Studies